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Recipe By: 

Ariso Recipes

Spiced Vegetable Pulav with Fresh Herbs

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Vegetable Pulav with Fresh Herbs. This dish is a delightful symphony of tastes and textures, featuring Water, Onions (finely chopped). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 0 minutes

Cuisine: 

Chettinad

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Preparation:

2

Begin by soaking the basmati rice in water for 30 minutes.

3

Prepare all the ingredients by chopping the vegetables and having them ready.

4

Saut„© aromatics:

5

In a pressure cooker, heat 2 tablespoons of olive oil.

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