Ariso Recipes
Roasted Vegetable Macaroni with Tahini Sauce
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Roasted Vegetable Macaroni with Tahini Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Tahini, Garlic, big clove (Allium sativum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Fusion
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the roasted vegetable macaroni with tahini sauce, heat olive oil in a pan and roast the minced garlic until fragrant. set it aside.
2
In a small bowl, mix tahini, lemon juice, vinegar, salt, and black pepper until well combined.
3
Add the roasted garlic to the sauce and stir it in.
4
Set the tahini sauce aside.
5
In a skillet, heat some olive oil. add the diced red bell pepper and season with salt and black pepper. cook until the pepper becomes soft and slightly roasted.
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