Ariso Recipes
Spicy Noodle Sizzler with Roasted Garlic Sauce and Baked Veggies
Last update date: February 24, 2012
Spicy Noodle Sizzler with Roasted Garlic Sauce and Baked Veggies - A sizzling and savory noodle dish with a zesty garlic sauce, accompanied by a medley of roasted vegetables for a delicious and satisfying meal.
1 hour and 5 minutes
Asian
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Ingredients
2
How To Cook?
1
To prepare the spicy noodle sizzler with roasted garlic sauce and baked veggies, start by cooking the noodles as per package instructions. drain and set them aside.
2
In a wok or heavy-bottomed pan, heat 1 tablespoon of extra virgin olive oil. add garlic, grated mango, and green cabbage. saute on high heat until the cabbage softens slightly.
3
Stir in soy sauce, red chili sauce, black pepper powder, and salt. toss in the cooked noodles and mix everything well. keep the noodles warm.
4
To make the roasted garlic sauce, remove the burnt skin from the red bell pepper and green chilli. deseed and roughly chop them.
5
Heat 1 tablespoon of extra virgin olive oil in a pan and saute garlic and onion briefly. add the chopped red bell pepper, green chilli, and a pinch of salt. cook until softened. cool the mixture and blend it into a smooth sauce, adding water if needed for a pouring consistency.
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