Ariso Recipes
Sun-Dried Tomato and Olive Pasta with Fresh Tomato Sauce
Last update date: February 24, 2012
Let your taste buds be enchanted by Sun-Dried Tomato and Olive Pasta with Fresh Tomato Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Spaghetti, Garlic. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Italian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by preparing the fresh tomato sauce. blanch the ripe tomatoes in hot water, peel the skin, and chop them.
2
Heat a tablespoon of olive oil in a pan. add finely chopped onions and garlic. saute until they turn translucent.
3
Add the chopped tomatoes, paprika powder, italian mix herbs, salt, pepper, and a teaspoon of sugar. cook the mixture until the tomatoes break down and the sauce thickens. set it aside.
4
Cook the spaghetti in a pot of boiling salted water until al dente. drain and set aside.
5
In a pan, heat the remaining olive oil. add minced garlic and saut„© until fragrant.
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