Creamy Green Goddess Salad
Recipe By: 

Ariso Recipes

Creamy Green Goddess Salad

Last update date: February 24, 2012

Indulge in the Creamy Green Goddess Salad: A bed of fresh lettuce adorned with succulent shrimp, cherry tomatoes, chickpeas, artichoke hearts, and crisp celery. Drizzled with a velvety avocado-based dressing, it's a luscious delight!

Total Time: 

30 minutes.

Cuisine: 

International

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All Ingredients used are safe and clean.

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How To Cook?


1

In a blender, puree the avocado, non-fat buttermilk, chives, white wine vinegar, and anchovy paste until smooth and creamy.

2

Divide the lettuce among 4 plates, creating a bed of greens.

3

Arrange the shrimp, cherry tomatoes, chickpeas, artichoke hearts, and celery on top of the lettuce.

4

Drizzle the creamy green goddess dressing over the salads, ensuring each plate is generously coated.

5

Serve the creamy green goddess salad immediately and enjoy!

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