Ariso Recipes
Indulge in the Creamy Green Goddess Salad: A bed of fresh lettuce adorned with succulent shrimp, cherry tomatoes, chickpeas, artichoke hearts, and crisp celery. Drizzled with a velvety avocado-based dressing, it's a luscious delight!
30 minutes.
International
Looks Clean
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In a blender, puree the avocado, non-fat buttermilk, chives, white wine vinegar, and anchovy paste until smooth and creamy.
Divide the lettuce among 4 plates, creating a bed of greens.
Arrange the shrimp, cherry tomatoes, chickpeas, artichoke hearts, and celery on top of the lettuce.
Drizzle the creamy green goddess dressing over the salads, ensuring each plate is generously coated.
Serve the creamy green goddess salad immediately and enjoy!
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