Ariso Recipes
Green Moong Dal Salad with Lemon Dressing
Last update date: February 24, 2012
Savor the freshness of Green Moong Dal Salad with zesty lemon dressing. This vibrant dish combines soaked green moong dal with crisp cucumber, carrot, onion, and red bell pepper, all tossed in a tangy lemon-infused dressing. A delightful and healthy salad awaits!
Indian
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Ingredients
1
How To Cook?
1
Wash the green moong dal thoroughly and soak it in water for 2-3 hours.
2
Drain the soaked dal and place it in a colander to remove excess moisture.
3
Heat olive oil in a frying pan.
4
Add mustard seeds and allow them to crackle.
5
Stir in the soaked dal and green chilies, and saute for 2-3 minutes. be careful not to overcook the dal, as it may become dry.
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