Ariso Recipes
Arugula, Fig & Green Bean Salad
Last update date: February 24, 2012
Enjoy a refreshing blend of arugula, sweet figs, and crisp green beans in a zesty vinaigrette. A vibrant, healthy salad bursting with flavors.
25 minutes.
Continental
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Ingredients
4
How To Cook?
1
To prepare the arugula, fig & green bean salad, start by washing the arugula leaves thoroughly with water. drain all the water and set aside.
2
In a small skillet, add the figs and let them sizzle for a few minutes. add a tablespoon of red wine vinegar and toss the figs. cook for 2 more minutes and set aside.
3
Repeat the same process for the green beans as well.
4
Next, make the dressing by squeezing in the lemon juice and whisking in all the other ingredients until it emulsifies.
5
Drizzle half of the dressing over the arugula leaves and toss them to coat. check for seasonings and adjust salt and black pepper to taste.
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