Ariso Recipes
15 minutes.
Continental
Looks Clean
Based on your Medical Conditions
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To start preparing the fresh watermelon and sweet corn salad, let's begin by cooking the corn kernels. place 1 cup of corn kernels in a pressure cooker with about 1/2 cup of water. close the cooker and cook for one whistle.
Turn off the flame and release the pressure from the cooker.
Drain the cooked corn and set it aside to cool.
In a mixing bowl, combine the cooled corn and diced watermelon. place this bowl in the refrigerator to chill while we prepare the dressing.
Now, let's make the refreshing basil and mint dressing. in a blender or mixer jar, combine fresh basil leaves, mint leaves, lemon juice, a pinch of salt, black pepper powder, pickled jalapenos, extra virgin olive oil, and honey.
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