Ariso Recipes
A vibrant salad bursting with freshness! Crisp broccoli, red radish, and juicy pear combine for a delightful crunch. Drizzled with a creamy miso dressing, it's a tangy and savory sensation. Topped with ground peanuts for that extra nutty goodness. Perfectly chilled, it's a make-ahead wonder for up to 5 days. Enjoy as a side or a light meal anytime!
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Wash and trim the broccoli florets into bite-sized pieces. slice the radish and pear thinly.
In a large bowl, combine the broccoli, radish, and pear.
In a medium bowl, whisk together the mayonnaise, red miso, and sweet soy sauce until well combined. this creamy miso dressing will add a tangy and savory flavor to the salad.
Pour the creamy miso dressing over the broccoli, radish, and pear mixture. toss gently to coat the ingredients evenly.
Sprinkle ground peanuts on top of the salad for added crunch and nuttiness.
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