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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Fresh Summer Vegetable Salad

Recipe By:

Ariso Recipes

Fresh Summer Vegetable Salad

Name: Fresh Summer Vegetable Salad
Prep time: 20
Cook time: 0
Total time: 20
Cuisine: Indian
Ingredients: Pepper,Salt,Olive Oil,Mayonnaise,White Wine Vinegar,Dijon Mustard,Zucchini, green (Cucurbita pepo),Carrot, red (Dacus carota),Radish, round, white skin (Raphanus sativus),Mint leaves (Mentha spicata),Red Onion

Last update date: February 24, 2012

Savor the taste of summer with this Fresh Vegetable Salad. Crisp carrots, radishes, zucchini, and red onion come together in a delightful medley, tossed in a creamy Dijon dressing. A refreshing dish perfect for warm days!

Total Time:

20 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

6

1

2

3

4

5

6

7

8

9

10

Carrots

3.0 piece

Radishes

1.0 bunch

Zucchini

2.0 piece

Red Onion

0.5 piece

Fresh Mint Leaves

As required

White Wine Vinegar

1.0 tablespoon

Dijon Mustard

1.0 teaspoon

How To Cook?

1

Grate the carrots into a large bowl. thinly slice the radishes and zucchini, and finely chop the red onion. add all the vegetables to the bowl along with fresh mint leaves.

2

In a separate bowl, whisk together the white wine vinegar, dijon mustard, and mayonnaise until smooth. gradually whisk in the olive oil to create a creamy dressing. taste and season with salt and pepper.

3

Drizzle the dressing over the salad and mix well to coat all the vegetables. adjust the seasoning if needed.

4

The salad can be enjoyed immediately or refrigerated in a covered container for up to 24 hours.

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