Ariso Recipes
Fragrant Saffron Cottage Cheese Curry
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Saffron Cottage Cheese Curry. This dish is a sensory celebration of culinary finesse, featuring Cottage Cheese, Refined Oil. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Kashmiri
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Ingredients
2
How To Cook?
1
To prepare the fragrant saffron cottage cheese curry, heat refined oil in a wok or kadai and add bay leaf, cinnamon, and cloves.
2
Pour water into the wok and let it come to a boil. then add turmeric powder, ground cinnamon, salt, and fennel powder. mix well.
3
Allow the gravy to boil and reduce slightly.
4
Now, add the cottage cheese pieces and cook until the paneer turns soft and the curry starts to thicken.
5
Stir in 1 cup of whole fat milk and saffron strands. continue cooking until the curry reaches the desired consistency.
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