Ariso Recipes
1 hour and 5 minutes
South Indian
Looks Clean
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To start preparing the chalimidi with almonds, rinse the raw rice and soak it in enough water for 5 hours.
Drain the soaked rice on a cotton cloth and let it dry for 1 hour.
Grind the rice into a fine powder.
Sift the flour through a sieve to collect fine rice flour.
In a heavy-bottomed pan, heat 1 tablespoon of ghee and roast the almonds until they turn golden brown.
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