Recipe-Image
Recipe By: 

Ariso Recipes

Chalimidi with Almonds

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chalimidi with Almonds. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Jaggery, cane (Saccharum officinarum), Rice, raw, milled (Oryza sativa). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

1 hour and 5 minutes

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To start preparing the chalimidi with almonds, rinse the raw rice and soak it in enough water for 5 hours.

2

Drain the soaked rice on a cotton cloth and let it dry for 1 hour.

3

Grind the rice into a fine powder.

4

Sift the flour through a sieve to collect fine rice flour.

5

In a heavy-bottomed pan, heat 1 tablespoon of ghee and roast the almonds until they turn golden brown.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us