Ariso Recipes
Creamy Coconut-Almond Poached Pears
Last update date: February 24, 2012
Enjoy the delightful taste of Creamy Coconut-Almond Poached Pears, a perfect dessert combining the richness of coconut milk and the nutty goodness of almonds.
50 minutes.
Continental
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
4
How To Cook?
1
To prepare creamy coconut-almond poached pears, start by peeling the skin of the pears while keeping the stems intact.
2
In a saucepan, combine the coconut milk, coconut sugar, cinnamon stick, and cardamom pods. place it over low heat and let it warm up gently. avoid boiling the coconut milk.
3
Add the peeled pears and slivered almonds to the saucepan, and gently poach them in the creamy coconut mixture for about 20 minutes. stir the pears gently once during the poaching process.
4
After around 20 minutes, when the pears' pulp is lightly softened, turn off the heat.
5
Transfer the poached pears to a serving platter, and generously pour the spiced creamy coconut sauce over the pears.
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Ingredient
Almond
Ingredient
Coconut
Ingredient
Almond Yogurt
Ingredient
Almond Essence
Ingredient
Almond Syrup
Ingredient
Almond Oil
Ingredient
Almond Gum
Ingredient
Salted Almond
Ingredient
Almond Kernels
Ingredient
Almond Extract
Ingredient
Californian Almond
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