Ariso Recipes
Creamy Roasted Cauliflower Soup
Last update date: February 24, 2012
Savor the goodness of Creamy Roasted Cauliflower Soup, a velvety blend of roasted cauliflower, aromatic spices, and a touch of almonds for extra creaminess. This comforting bowl of warmth is perfect for cozy evenings. Enjoy your homemade delight!
35 minutes.
Indian
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Ingredients
3
How To Cook?
1
Begin by washing the cauliflower, draining the water, and patting it dry using a kitchen towel.
2
Heat a pan over medium heat. once the pan is slightly hot, add extra virgin olive oil, minced garlic, grated ginger, and chopped onions. saute until the onion becomes translucent.
3
Add the cauliflower florets to the pan and continue to saute until they turn slightly roasted and develop a golden color.
4
Pour in the low sodium vegetable stock and bring the mixture to a boil. reduce the heat, cover the pan, and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
5
Remove the pan from heat and allow the mixture to cool slightly. then, transfer the contents to a blender or use an immersion blender to blend the soup until smooth and creamy.
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