Creamy Broccoli Almond Soup
Recipe By: 

Ariso Recipes

Creamy Broccoli Almond Soup

Last update date: February 24, 2012

Nourish your little one with a wholesome Creamy Broccoli Almond Soup. This nutritious delight combines tender broccoli, almonds, and a hint of buttery richness for a delightful meal. Perfect for babies and toddlers over 7 months old.

Total Time: 

25 minutes.

Cuisine: 

Continental

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash the broccoli florets thoroughly and place them in a pressure cooker with 1/4 cup of water and a pinch of salt.

2

Close the pressure cooker lid and cook the broccoli for 1 whistle.

3

Quickly release the pressure to prevent overcooking, as broccoli cooks quickly and we want to retain its nutrition.

4

Soak the almonds in hot water for 15 minutes and then remove the skin.

5

Transfer the cooked broccoli along with the water into a bowl and allow it to cool.

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