Ariso Recipes
Nourish your little one with a wholesome Creamy Broccoli Almond Soup. This nutritious delight combines tender broccoli, almonds, and a hint of buttery richness for a delightful meal. Perfect for babies and toddlers over 7 months old.
25 minutes.
Continental
Looks Clean
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Wash the broccoli florets thoroughly and place them in a pressure cooker with 1/4 cup of water and a pinch of salt.
Close the pressure cooker lid and cook the broccoli for 1 whistle.
Quickly release the pressure to prevent overcooking, as broccoli cooks quickly and we want to retain its nutrition.
Soak the almonds in hot water for 15 minutes and then remove the skin.
Transfer the cooked broccoli along with the water into a bowl and allow it to cool.
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