Creamy Black Pepper Paneer
Recipe By: 

Ariso Recipes

Creamy Black Pepper Paneer

Last update date: February 24, 2012

Savor the exquisite flavors of Creamy Black Pepper Paneer, where tender paneer cubes are bathed in a luscious sauce made with aromatic spices, yogurt, and the bold kick of black pepper. A rich and indulgent dish that's sure to please your palate.

Total Time: 

35 minutes.

Cuisine: 

North Indian

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How To Cook?


1

Heat 2 tablespoons of vegetable oil in a pan and saute the onions until they soften and turn pink. avoid browning the onions.

2

Puree the saute onions in a blender with 2 tablespoons of water to create a smooth paste.

3

In the same pan, heat the remaining 1 tablespoon of vegetable oil. add the crushed black pepper and saute briefly.

4

Add the ginger paste, garlic paste, and cumin powder to the pan along with 2 tablespoons of water. cook until the raw aroma of the ginger and garlic disappears.

5

Stir in the onion paste and whisked yogurt. season with salt.

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