Ariso Recipes
Savor the exquisite flavors of Creamy Black Pepper Paneer, where tender paneer cubes are bathed in a luscious sauce made with aromatic spices, yogurt, and the bold kick of black pepper. A rich and indulgent dish that's sure to please your palate.
35 minutes.
North Indian
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Heat 2 tablespoons of vegetable oil in a pan and saute the onions until they soften and turn pink. avoid browning the onions.
Puree the saute onions in a blender with 2 tablespoons of water to create a smooth paste.
In the same pan, heat the remaining 1 tablespoon of vegetable oil. add the crushed black pepper and saute briefly.
Add the ginger paste, garlic paste, and cumin powder to the pan along with 2 tablespoons of water. cook until the raw aroma of the ginger and garlic disappears.
Stir in the onion paste and whisked yogurt. season with salt.
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