Ariso Recipes
Creamy Almond Paneer Milk
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Almond Paneer Milk. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Cottage Cheese, Almonds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare almond paste: begin by taking 1/2 cup of almonds and grinding them in a blender with a small amount of water.
2
Smooth almond mixture: grind the almonds until they turn into a smooth and fine mixture. set this almond paste aside.
3
Heat the milk: in a saucepan, add the milk and bring it to a gentle boil.
4
Add cottage cheese: once the milk is boiling, add the grated paneer (cottage cheese) to the saucepan.
5
Simmer and thicken: let the milk and paneer mixture simmer over medium to low heat. allow it to thicken gradually.
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