Ariso Recipes
45 minutes.
North Indian
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To prepare the spicy creamy kadai chicken, heat a heavy-bottomed pan or wok and add sunflower oil.
Once the oil is hot, add cumin seeds and let them splutter. then, add dried red chilies and saut„© until they become crisp.
Add ginger and garlic, allowing them to soften and release their aroma.
Now, add sliced and diced onions and saut„© until they become soft and caramelize.
Toss in the green capsicum and cook until they become slightly tender.
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