Ariso Recipes
1 hour and 40 minutes
Rajasthani
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To prepare the creamy chicken ajmeri, clean and wash the chicken pieces thoroughly and place them in a bowl.
In the same bowl, add all the marination ingredients mentioned above and mix well with the chicken until it is evenly coated.
Cover the bowl with a lid or cling wrap and refrigerate it for 1 hour to marinate.
Heat ghee or oil in a pan and add the whole spices listed above. let them crackle and release their aroma.
Add coarsely ground onions to the pan and saut„© until they turn golden and the raw smell dissipates.
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