Creamy Kasuri Methi Chicken
Creamy Kasuri Methi Chicken
Recipe By: 

Ariso Recipes

Creamy Kasuri Methi Chicken

Last update date: February 24, 2012

Delight in the rich and creamy goodness of Kasuri Methi Chicken. A luscious blend of tender chicken, aromatic spices, and kasuri methi leaves, simmered to perfection.

Total Time: 

1 hour and 10 minutes

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the creamy kasuri methi chicken, wash the chicken breast and fry them in oil or ghee until they turn golden brown. keep them aside.

2

In the same wok or kadhai, add more oil if needed and add carom seeds, green cardamom, black cardamom, cloves, cinnamon, and bay leaves. let them crackle and release their aroma.

3

Add finely chopped or ground onions to the wok and saute until the raw smell disappears.

4

Now add finely chopped garlic and ginger, and saute until they turn golden.

5

Add the fried chicken to the onion mix and fry on high flames for 2 to 3 minutes.

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