Ariso Recipes
Roasted Veggie and Walnut Salad with Red Wine Vinaigrette
Last update date: February 24, 2012
Enjoy a delectable Roasted Veggie and Walnut Salad with a tangy Red Wine Vinaigrette. This wholesome dish combines sautÔøΩed capsicum, zucchini, and carrots, all tossed with crunchy walnuts in a flavorful dressing. A perfect side dish for your meal.
25 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To start making the roasted veggie and walnut salad with red wine vinaigrette, heat olive oil in a pan over medium heat.
2
Add the red capsicum to the pan and saute until softened and browned on all sides. this will take about 5 minutes.
3
Transfer the saute capsicum to a medium-sized bowl.
4
In the same pan, add the sliced zucchini and cook until softened and lightly browned. ensure that you don't overcrowd the pan; you can cook the zucchini in batches if needed.
5
Add the cooked zucchini to the bowl with the capsicum.
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