Ariso Recipes
Mediterranean Stuffed Grilled Eggplant
Last update date: February 24, 2012
Enjoy the Mediterranean Stuffed Grilled Eggplant, a delightful dish featuring tender grilled eggplant slices layered with chickpeas, bell pepper, and crumbled feta cheese. Drizzled with a flavorful sauce, this dish is perfect as an appetizer or a light meal, served hot or cold.
30 minutes.
Continental
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Demerara Sugar.
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Ingredients
2
How To Cook?
1
To begin making the mediterranean stuffed grilled eggplant, rub the eggplant slices with salt and pepper and let them sit in a colander for 15-20 minutes to remove excess moisture.
2
In a small mixing bowl, mix together the tomato ketchup, hot sauce, dried oregano, paprika powder, demerara sugar, and a pinch of salt to make the sauce.
3
Heat a grill pan and drizzle some olive oil on it.
4
Place the eggplant slices on the grill pan and grill them on both sides until they become soft and slightly charred.
5
Once the eggplant slices are grilled, brush them with the prepared sauce.
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