Grilled Vegetable Lasagna
Recipe By: 

Ariso Recipes

Grilled Vegetable Lasagna

Last update date: February 24, 2012

Delight in layers of creamy goodness with Grilled Vegetable Lasagna. Roasted green and yellow zucchinis, broccoli, and tender asparagus meet savory garlic. This medley is layered between lasagna sheets and a velvety bÔøΩchamel sauce. Topped with a blend of mozzarella and Parmesan, it's baked to golden perfection. Savor the flavors!

Total Time: 

1 hour and 30 minutes

Cuisine: 

Italian

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Relatively Clean

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One of the ingredient used is not clean

Contains Wheat flour, refined (Triticum aestivum).

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How To Cook?


1

Melt the butter in a saucepan over low heat.

2

Add the flour and nutmeg to the melted butter.

3

Cook the mixture over low heat, stirring constantly until it forms bubbles.

4

Remove the saucepan from heat and gradually add the milk.

5

Increase the heat to medium and stir the mixture constantly until it comes to a boil.

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