Ariso Recipes
Pineapple-Infused Lentil Veggie Patties
Last update date: February 24, 2012
Let your taste buds be enchanted by Pineapple-Infused Lentil Veggie Patties. This dish is an aromatic journey that tantalizes the senses, featuring Pineapple, Eggplant (Brinjal). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 15 minutes
Bengali
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Introducing the pineapple-infused lentil veggie patties. let's start by cooking the yellow split peas until they are soft and well-cooked. drain any excess water and set aside.
2
In a pan, heat a small amount of oil and saute the diced eggplant until they turn tender. set aside.
3
Similarly, saute the ridge gourd and diced arbi in the same pan until they are cooked and slightly browned. set these aside as well.
4
In a blender, combine the cooked yellow split peas, saute eggplant, ridge gourd, and arbi. add chopped ginger and blend to create a cohesive mixture.
5
Shape the mixture into small patties and set them aside.
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