Ariso Recipes
Coconut Cucumber Neer Dosa
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Cucumber Neer Dosa. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Dosa Batter, Cucumber, green, short (Cucumis sativus). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.3 hours and 15 minutes
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare coconut cucumber neer dosa, start by washing the rice and soaking it in water for 2 hours.
2
In a mixer, grind the grated coconut and cucumber together to form a smooth paste.
3
Separately, grind the soaked rice with 1/2 cup of water to create a very smooth rice batter.
4
Combine the rice batter and the coconut-cucumber paste in a mixing bowl. add salt and mix well. adjust the consistency by adding enough water to achieve a smooth flowing batter.
5
The batter should have a thin coating at the back of the spoon and not a thick layer. if needed, add a little more water to achieve the right consistency.
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