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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Cheesy Vegetable Bhaji

Recipe By:

Ariso Recipes

Cheesy Vegetable Bhaji

Name: Cheesy Vegetable Bhaji
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Maharashtrian
Ingredients: Onion,Salt,Carrots,Ginger,Butter,French Beans,Green Cabbage,Red Chilli Powder,Garlic Cloves,Cheese,Potatoes,Coriander Powder,Small Cardamom,Green Capsicum,Diced Tomatoes,Pav Bhaji Masala,Fresh Prawns

Last update date: February 24, 2012

Let your taste buds be enchanted by Cheesy Vegetable Bhaji. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Potatoes, Small Cardamom. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Maharashtrian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Potatoes

2.0 cube

Small Cardamom

0.5 cup

Carrots

0.5 cup

French Beans

0.5 cup

Fresh Peas

0.5 cup

Green Cabbage

0.5 cup

Green Capsicum

1.0 piece

How To Cook?

1

To prepare cheesy vegetable bhaji, heat butter in a pressure cooker. add onions and saut„© until they turn translucent.

2

Add ginger-garlic paste and saut„© until the raw smell dissipates.

3

Incorporate finely chopped capsicum and saut„© until it is partially cooked.

4

Add tomatoes and cook until they become soft.

5

Introduce the remaining vegetables: cubed potatoes, beans, carrots, cabbage, and green peas. mix well.

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