Ariso Recipes
1 hour and 30 minutes
Italian
Looks Clean
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To start preparing cheesy spinach and mushroom ravioli in creamy pumpkin sauce, begin by making the ravioli dough.
For the stuffing, heat a bit of olive oil in a pan, saut„© garlic paste, and then add the chopped spinach and sliced mushrooms.
Combine the saut„©ed spinach and mushrooms with ricotta cheese. season with salt and pepper. set aside.
Roll out thin sheets of ravioli pastry. place spoonfuls of the spinach and mushroom mixture on one sheet and cover it with another.
Cut out square ravioli pieces and press the corners with a fork to seal the stuffing.
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