Ariso Recipes
Creamy Chicken Koftas in Fragrant Makhani Sauce
Last update date: February 24, 2012
Let your taste buds be enchanted by Creamy Chicken Koftas in Fragrant Makhani Sauce. This dish is a sensory celebration of culinary finesse, featuring Ground Chicken, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To commence crafting creamy chicken koftas in fragrant makhani sauce, let's first prepare the chicken meatballs.
2
In a mixing bowl, combine the minced chicken, finely chopped onion, minced garlic, chopped green chillies, bread crumbs, and a pinch of salt.
3
Thoroughly mix these ingredients until a uniform mixture forms.
4
Shape the mixture into lemon-sized meatballs and set them aside.
5
Heat a skillet with some oil and carefully place the meatballs in it. shallow fry them until the outer layer is crisp and the chicken is cooked through.
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