Ariso Recipes
Creamy Mushroom Herb Sauce
Last update date: February 24, 2012
Indulge in the rich and flavorful Creamy Mushroom Herb Sauce. This velvety sauce features sauteed mushrooms in a buttery blend, combined with fresh herbs, and finished with a creamy touch. Perfect for elevating your pasta, rice, or vegetable dishes.
25 minutes.
Mexican
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One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To begin preparing the creamy mushroom herb sauce, melt butter in a saucepan over low heat.
2
Once the butter is melted, add the chopped mushrooms and saute them until they become soft.
3
The mushrooms will release some water during cooking, and it's fine to let some of it dry out.
4
Now, add all-purpose flour to the saute mushrooms and stir well to combine.
5
Gradually pour in the milk and cream while stirring continuously to prevent lumps from forming.
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