Ariso Recipes
Cheesy Spinach Bhurji
Last update date: February 24, 2012
Indulge in the rich flavors of Cheesy Spinach Bhurji, a protein-packed delight. Crumbled paneer meets the vibrant blend of spinach, onions, tomatoes, and aromatic spices, all cooked to perfection. Savor this satisfying meal with dal makhani, boondi raita, and phulka for a delicious dinner option.
45 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To make the cheesy spinach bhurji, start by crumbling the paneer into small pieces. if using store-bought paneer, skip this step.
2
Heat oil in a pan.
3
Add cumin seeds and let them crackle.
4
Once the cumin seeds crackle, add ginger, garlic, green chilies, and onions. cook until the onions turn light brown.
5
Now, add tomatoes and cook until they become soft.
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