Ariso Recipes
Cheesy Mushroom and Spinach Stuffed Vada Pav
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Cheesy Mushroom and Spinach Stuffed Vada Pav. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat flour, atta, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Maharashtrian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Prepare the dough: in a mixing bowl, combine wheat flour, water, active dry yeast, sugar, and a pinch of salt. mix well until it forms a smooth dough. drizzle extra virgin olive oil over the dough, cover with a damp cloth, and let it rest for about an hour, allowing it to rise.
2
Prepare the filling:
3
Heat a teaspoon of extra virgin olive oil in a pan over medium heat. add chopped button mushrooms and saut„© until they release their moisture and turn golden brown.
4
Stir in the baby spinach and cook until wilted. add finely chopped red onion and garlic cloves. saut„© until the onion becomes translucent.
5
Season the mixture with a pinch of salt and a dash of black pepper powder. remove from heat and let it cool slightly.
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