Ariso Recipes
Cheesy Mushroom Quiche
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Cheesy Mushroom Quiche. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat flour, refined, Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours
French
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Refined Wheat Flour.
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Ingredients
2
How To Cook?
1
To create the delectable cheesy mushroom quiche, begin by crafting the crust. this can be done using a food processor or a mixing bowl.
2
If you opt for a food processor, combine wheat flour, a pinch of salt, and unsalted butter. pulse the ingredients until the butter envelops the flour, resulting in a texture resembling breadcrumbs.
3
Introduce grated parmesan cheese to the mixture, along with 2 tablespoons of cold water. pulse the mixture a few more times until it transforms into a crumbly dough.
4
If you prefer the mixing bowl approach, combine flour, salt, and butter using your fingers, until the butter is integrated into the flour like breadcrumbs. add parmesan cheese and cold water, gently kneading the ingredients into a soft dough.
5
Wrap the dough in plastic wrap and refrigerate it for around 30 minutes.
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