Ariso Recipes
Veggie Breakfast Enchiladas with Creamy Mushroom Sauce
Last update date: February 24, 2012
A hearty breakfast delight: Tortillas filled with a medley of veggies, scrambled eggs, and a creamy mushroom sauce. A satisfying, flavor-packed morning treat that'll kickstart your day with a smile.
55 minutes.
Mexican
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To make the mushroom sauce:
2
Heat butter or olive oil in a pan.
3
Add minced garlic and chopped onion. saute until the onion turns translucent.
4
Add sliced mushrooms and cook until they release moisture.
5
Sprinkle all-purpose flour and stir to coat the mushrooms.
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