Ariso Recipes
Baked Oats And Ragi Namkeenpare
Last update date: February 24, 2012
Try these delectable Baked Oats and Ragi Namkeenpare, a wholesome snack that combines the goodness of oats, ragi flour, and aromatic carom seeds. Baked to perfection, these crispy treats are seasoned with chaat masala, making them a delightful, guilt-free indulgence for any time of the day. Enjoy the crunchy goodness in every bite!
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a non-stick pan, dry roast the white oats for 1-2 minutes. transfer them to a mixer jar and grind into a coarse powder. transfer the ground oats to a bowl.
2
Add wheat flour, ragi flour, carom seeds, baking soda, salt, oil, and water as required to the ground oats. knead them into a dough.
3
Preheat the oven to 180 degrees celsius.
4
Divide the dough into equal-sized balls. take each ball and roll it into a roti using dry flour. brush 1 tablespoon of oil over the roti and sprinkle chaat masala on top.
5
Cut the roti into small diamond-shaped pieces. grease a baking tray with a little oil and arrange the diamond-shaped namkeenpare on it.
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