Ariso Recipes
Baked Oats And Whole Wheat Kachori With Pea Filling
Last update date: February 24, 2012
Try these delicious Baked Oats and Whole Wheat Kachori with a flavorful pea filling. The dough is made with whole wheat flour and oats, and the filling is a mix of fresh peas, green chili, and coriander. Baked to perfection, these kachoris make a tasty and healthy snack or meal option. Enjoy!
1 hour and 5 minutes
North Indian
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Ingredients
4
How To Cook?
1
To make the baked oats and whole wheat kachori with pea filling, start by preparing the dough for the outer layer. in a mixing bowl, combine whole wheat flour, instant oatmeal, carom seeds, salt, and olive oil. mix well using your fingers and palm.
2
Gradually add water to the mixture to form a smooth and firm dough.
3
Let the dough rest for 15 minutes.
4
While the dough is resting, prepare the stuffing. grind the peas, green chili, and coriander leaves into a coarse mixture. set it aside.
5
Once the dough has rested, divide it into small equal rounds.
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