Ariso Recipes
Baked Ragi Chakli
Last update date: February 24, 2012
Savor the crispy delight of Baked Ragi Chakli - a wholesome snack made from a blend of ragi and besan flours, infused with ginger, green chillies, and garlic. Baked to golden perfection, these spiraled treats offer a delightful crunch in every bite. Enjoy!
35 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a mixing bowl, combine ragi flour, besan flour, finely chopped ginger, finely chopped green chillies, garlic paste, and salt. mix them well.
2
Add oil to the dry ingredients and mix it thoroughly.
3
Gradually add water and knead the mixture to form a semi-soft dough.
4
Divide the dough into two equal portions.
5
Take one portion of the dough and place it in a chakli machine or press.
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