Ariso Recipes
Nutty Oats and Spinach Porridge
Last update date: February 24, 2012
Be captivated by the essence of Nutty Oats and Spinach Porridge. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Rolled Oats, Yellow Moong Dal (Split Mung Beans). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare nutty oats and spinach porridge, begin by dry roasting the oats in a pan for about 5 minutes. set them aside.
2
Pressure cook the yellow moong dal along with chopped spinach for 2 whistles.
3
Heat a heavy-bottomed pan, and add ghee to it.
4
Once the ghee is hot, add the cashew nuts and fry them until they turn a golden brown. remove them and set them aside.
5
In the same pan, add more ghee if needed.
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