Ariso Recipes
55 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
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Let's embark on the journey of crafting the nutrient-rich oats and vegetable delight. begin by gently toasting the oats and semolina in a pan until they release their fragrant essence.
The oats, now toasted to perfection, transform into a coarse powder under the gentle caress of a mixer grinder.
A large bowl becomes a canvas for culinary artistry as whisked curd takes center stage, followed by the addition of semolina and the oats powder.
The ensemble expands as the vibrant cast of chopped vegetables—except for the onion—join the symphony, dancing to the tune of cumin powder and a dash of salt.
A delicate alchemy unfolds in a pan as sunflower oil embraces the mustard seeds, cumin seeds, urad dal, peanuts, asafoetida, and a sprinkling of curry leaves. the medley sizzles and sings of spices.
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