Ariso Recipes
Spinach Ragi Oats Dosa
Last update date: February 24, 2012
Enjoy the wholesome goodness of Spinach Ragi Oats Dosa, a nutritious delight made with a blend of ragi and oats flours, enriched with the goodness of spinach. Crispy and flavorful, it's a perfect breakfast or snack option. Serve with coriander mint chutney for a tasty treat!
Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
In a mixing bowl, combine ragi flour, oats flour, besan, and curd. mix well to form a smooth batter.
2
Add enough water to make a lump-free and semi-thick dosa batter. set aside for 10-15 minutes to ferment.
3
Wash the spinach leaves and pat them dry. finely chop the spinach and add it to the dosa batter.
4
Add green chilli ginger paste and salt to the batter. mix well to incorporate all the ingredients.
5
Heat a dosa griddle or non-stick pan. grease it with oil.
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