Ariso Recipes
Savor the fusion of crispy potato and flavorful spaghetti in these delightful rolls. Thin potato slices embrace al dente spaghetti, seasoned with zesty ginger, green chilies, and a hint of lemon. Baked to perfection, they're a unique and tasty appetizer or snack, topped with crunchy croutons and fresh coriander leaves.
1 hour and 10 minutes
Fusion
Looks Clean
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Preheat the oven to the desired temperature for baking.
Wash and peel the potato. slice it into thin, long strips.
Cook the spaghetti according to the package instructions until al dente. drain and set aside.
In a pan, heat some olive oil and saute the ginger and green chillies until fragrant.
Add the cooked spaghetti to the pan and mix well with the ginger and chillies.
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