Ariso Recipes
Baked Gluten-Free Samosa Rolls
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Baked Gluten-Free Samosa Rolls. This dish is a delightful symphony of tastes and textures, featuring Potato, brown skin, big, Cumin Seeds. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Indian
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Ingredients
2
How To Cook?
1
To begin making the baked gluten-free samosa rolls, peel, dice, and boil the potatoes until they are soft.
2
Mash the boiled potatoes and set them aside in a bowl.
3
In a pan, heat olive oil over medium heat. add the cumin seeds and let them sizzle for a moment.
4
Add the diced onions to the pan and saut„© them until they become soft and translucent.
5
To the mashed potatoes, add the cooked onions, fresh peas, garam masala, and salt. mix everything together until well blended. adjust the seasoning as needed.
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