Ariso Recipes
Tropical Mango Tomato Salsa with Rajma (Red Kidney Beans)
Last update date: February 24, 2012
Be captivated by the essence of Tropical Mango Tomato Salsa with Rajma (Red Kidney Beans). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Mango, ripe, kesar (Mangifera indica), Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.10 minutes.
Mexican
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the mango tomato bean salsa, start by cooking the red kidney beans (rajma) until they are tender. drain any excess water and let them cool.
2
Meanwhile, peel and dice the ripe mangoes. chop the ripe tomatoes into small pieces.
3
Finely chop the green chilli and the fresh mint leaves.
4
In a mixing bowl, combine the diced mangoes, chopped tomatoes, cooked rajma, green chilli, and fresh mint leaves.
5
Squeeze fresh lemon juice over the mixture and gently toss all the ingredients together.
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