Ariso Recipes
Savor the freshness of our Green Salad with Avocado and Pumpkin Seeds. Crisp baby romaine and kale, tender heart of palm, sweet cherry tomatoes, and creamy avocado come together in harmony. Sprinkle pumpkin seeds for a delightful crunch. Drizzle with zesty Oregano Lime Vinaigrette, and enjoy the vibrant flavors of this refreshing salad.
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In a large bowl, combine the baby romaine and kale mixture, heart of palm (sliced), cherry tomatoes (halved), and avocado (diced).
Sprinkle pumpkin seeds over the salad for added crunch and nuttiness.
In a separate bowl, whisk together the oregano lime vinaigrette. combine the aged white wine vinegar, olive oil, dried oregano, and lime juice. whisk until well blended.
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
Serve the refreshing green salad immediately and enjoy its vibrant flavors.
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