Ariso Recipes
30 minutes.
Continental
Looks Clean
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To prepare avocado-mango salsa multigrain toast with sunny side up egg, start by scooping out the avocado flesh to make the salsa.
In a mixing bowl, combine the avocado pulp, finely chopped onions, minced garlic, chopped green chilies, chopped fresh coriander leaves, alphonso mango pulp, lemon juice, and olive oil. mix everything to create a coarse avocado-mango salsa.
Season the salsa with a pinch of cooking soda, salt, and black pepper powder according to your taste.
Heat a flat pan and toast the multigrain bread slices with a little butter or olive oil until they turn light brown. set them aside.
Spread a tablespoon of cheesy garlic mayonnaise on each toast and layer it with the prepared avocado-mango salsa, spreading it evenly.
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