Ariso Recipes
Gongura Chicken Curry
Last update date: February 24, 2012
Gongura Chicken Curry: A flavorful dish featuring tender chicken cooked with aromatic spices and vibrant Gongura leaves, creating a delightful curry to enjoy with steamed rice or ghee rice.
45 minutes.
Andhra
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Ingredients
4
How To Cook?
1
In a small pan, dry roast methi seeds, coriander seeds, fennel seeds, and dried red chilies for about 3 to 4 minutes on medium heat until the seeds crackle. allow them to cool slightly and then grind them into a smooth powder.
2
Heat sesame oil in a pressure cooker over medium heat. add chopped onions, ginger, garlic, and green chilies. saute until the onions are lightly browned and tender.
3
Add tomatoes and saute until they become soft and mushy.
4
Add chicken, garam masala, turmeric powder, and the ground spice powder. mix well.
5
Add 1/4 cup of water, close the pressure cooker, and cook the chicken for 3 to 4 whistles. turn off the heat and allow the pressure to release naturally.
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