Ariso Recipes
Spicy Horsegram Relish
Last update date: February 24, 2012
Step into the realm of Spicy Horsegram Relish. This dish is an aromatic journey that tantalizes the senses, featuring Horse Gram, Red Chilies. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Chettinad
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To embark on creating the spicy horsegram relish, commence by lightly dry roasting the horse gram on a low flame using a sturdy pan. pause the dance of heat once the fragrance of the lentil awakens.
2
As the roasted horse gram cools, allow it a moment of reprieve.
3
In a pressure cooker, allow the roasted horse gram to waltz with ample water until it's tender. encourage it with 3 gentle whistles from the pressure cooker.
4
Once the pressure releases its grip naturally, drain the excess water into a bowl. this liquid ballet can be reserved for future culinary performances such as making rasam or enhancing the chutney.
5
Heat a robust pan with 2 teaspoons of sunflower oil. introduce the enchanting duo of cumin seeds and whole black pepper seeds, allowing them to reverberate with their vibrant energy.
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