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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Tangy Amla Dal Rasam

Recipe By:

Ariso Recipes

Tangy Amla Dal Rasam

Name: Tangy Amla Dal Rasam
Prep time: 10
Cook time: 30
Total time: 40
Cuisine: South Indian
Ingredients: Salt,Sugar,Asafoetida,Curry Leaves,Tomato,Ginger,Coriander Leaves,Green Chilli,Ghee,Mustard Seeds,Turmeric Powder,Garlic Cloves,Cumin Powder,Coriander Powder,Arhar Dal,Tamarind Pulp,Kashmiri Red Chilli Powder,Gooseberry

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Tangy Amla Dal Rasam. This dish is a delightful symphony of tastes and textures, featuring Amla (Gooseberry), Turmeric Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

40 minutes.

Cuisine:

South Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Amla (Gooseberry)

6.0 piece

Turmeric Powder

1.0 teaspoon

Salt

As required

Arhar Dal

1.0 cup

Ghee

1.0 tablespoon

Mustard Seeds

1.0 teaspoon

Asafoetida

As required

How To Cook?

1

To prepare the tangy amla dal rasam, start by placing the gooseberries (amla) in a pressure cooker. add 1/2 cup of water, turmeric powder, and a pinch of salt.

2

Pressure cook the gooseberries for 5 to 6 whistles and then turn off the heat.

3

Allow the pressure to release naturally.

4

Meanwhile, cook the arhar dal in a pressure cooker with 1 cup of water for 4 whistles. turn off the heat and let the pressure release naturally.

5

Once the gooseberries are cooked, open the cooker and remove the seeds. mash the cooked gooseberries lightly.

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