Ariso Recipes
Papad Stuffed Parathas
Last update date: February 24, 2012
Step into the realm of Papad Stuffed Parathas. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Wheat Flour (Atta), Urad Dal Papad. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Indian
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Ingredients
2
How To Cook?
1
To start preparing papad stuffed parathas, begin by frying the urad dal papads until they become crisp. once done, crush them into small pieces in a bowl.
2
In another bowl, combine finely chopped onions, fresh coriander leaves, red chilli powder, garam masala, chaat masala, a pinch of salt, and 1 teaspoon of sunflower oil.
3
Mix all the ingredients thoroughly, ensuring they are well incorporated. set this onion and spice mixture aside.
4
When you are ready to make the parathas, mix the crushed papads into the onion masala mixture. this will be the stuffing for our parathas.
5
Roll out the wheat flour dough into medium-sized rotis.
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