Ariso Recipes
Lemon-Garlic Stuffed Mushrooms
Last update date: February 24, 2012
Indulge in Lemon-Garlic Stuffed Mushrooms, a savory delight! Fresh shiitake mushrooms, roasted to perfection, then generously stuffed with a zesty blend of breadcrumbs, parsley, garlic, and lemon zest. A flavorful appetizer or side dish that's sure to impress. Enjoy!
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Preheat the oven to 200 degrees celsius (392 degrees fahrenheit). wipe the mushrooms with a paper towel to remove any soil residue.
2
Place the mushrooms in a roasting tin, gill side up. drizzle the olive oil and lemon juice over the mushrooms. bake them in the preheated oven for 15 minutes, then remove from the oven.
3
In a blender, combine the breadcrumbs, parsley, garlic cloves, and lemon zest. blitz until well combined, creating a green-colored breadcrumb mixture with a texture similar to breadcrumbs.
4
Spoon the breadcrumb mixture onto each mushroom, pressing it gently into the mushroom cavities.
5
Drizzle the melted butter over the stuffed mushrooms. return the mushrooms to the oven and bake for an additional 10 minutes until the breadcrumbs turn golden brown.
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