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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Stuffed Karela Makhani

Recipe By:

Ariso Recipes

Stuffed Karela Makhani

Name: Stuffed Karela Makhani
Prep time: 10
Cook time: 25
Total time: 35
Cuisine: North Indian
Ingredients: Garlic,Salt,Sugar,Sunflower Oil,Green Chillies,Ginger,Tomato Puree,Onions,Red Chilli Powder,Fresh Cream,Black Pepper Powder,Cumin Powder,Potato,Coriander Powder,Green Coriander Leaves,Garam Masala,Paneer,Fresh Methi Leaves,Bitter gourd, jagged, teeth ridges, elongate (Momordica charantia)

Last update date: February 24, 2012

Let your taste buds be enchanted by Stuffed Karela Makhani. This dish is a harmonious blend of exquisite flavors, featuring Bitter gourd, small, Paneer (Cottage Cheese). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

35 minutes.

Cuisine:

North Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Bitter gourd, small

3.0 piece

Paneer (Cottage Cheese)

0.5 cup

Potato, large

2.0 piece

Salt

As required

Black Pepper Powder

0.5 teaspoon

Fresh Coriander Leaves

1.0 sprig

Fresh Mint Leaves

1.0 sprig

1

Start by washing the small bitter gourds well and lightly peeling the skin while keeping the green part intact for health benefits.

2

Horizontally cut the bitter gourds into three equal pieces.

3

Gently remove the flesh and seeds from the bitter gourd pieces, creating hollow cylinders.

4

Place the bitter gourd cylinders in a pressure cooker with two tablespoons of water. pressure cook for one whistle.

5

Catch Dal Makhani Masala

Product

Bechef Makhani Pasta Sauce

Recipe

Spinach And Mushroom Makhani

Recipe

Creamy Paneer Makhani Pulao

Product

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Stuffed Karela Makhani

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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